Crispy crunchy made of spelt wholemeal flakes in XXL - Handmade in Tyrol. 100% organic, palm oil free and vegan.
Ready to ship today,
Delivery time appr. 3-5 workdays
Prices incl. VAT plus shipping costs
|Quantity||Unit price||Reference price|
|To 1||£10.99 *||£7.85 * / 1000 gram|
|From 2||£10.44 *||£7.46 * / 1000 gram|
|From 6||£9.89 *||£7.06 * / 1000 gram|
- Order number: 40155
For 30 years
From sustainable agriculture
Rich in fibre
With the power of plants
We oversee the quality
For the sake of the rainforest
Start the day crispy with the Verival Spelt Crunchy
The crunchy is an integral part of the morning rituals of many breakfast lovers. Our Verival Spelt Crunchy even does completely without animal products and palm oil. The crunchy texture ensures the crispness. Do something good for yourself and your body, because our Crunchy is not only delicious, but is also made from wholegrain flakes, which are rich in fibre, vitamins and minerals. Wholemeal regulates your blood sugar level and keeps you full longer. So ravenous appetite doesn't stand a chance. In addition, the fibre they contain ensures a healthy digestion.
- Without the use of chemical-synthetic pesticides
- Without added colour and flavourings
- Without preservatives
Wholegrain spelt flakes* (wheat) 58%, raw cane sugar*, high-oleic sunflower oil*, coconut shreds*, wholegrain spelt flour* (wheat) 6%, wholegrain crisped rice*, salt.
Origin spelt: EU
*) Certified organic
**) According to Ordinance (EU) no. 1169/2011, ingredients produced from grains containing gluten must be clearly labeled with that type of grain. Spelt is part of the wheat family.
- May contain traces of sesame seeds, soybeans and nuts.
- Packaged in a protective atmosphere.
- Store in a cool, dry place.
- This is a natural product and in rare cases may therefore contain small stones, peel residues and seed residues despite meticulous processing.
Nutrition table (data per 100g)
|Energy in Kilojoule||1791 kJ|
|Energy in Kilocalories||427 kcal|
|of which saturated||4,5 g|
|of which sugars||17 g|
Full grain for full energy
Whole grains are cereals in which all 3 parts of the grain (part I = husk, part II = endosperm, part III = germ) are processed. This ensures that fibre, vitamins, oils and minerals are ideally preserved. Whole grain can be made from all types of cereals. For our Crunchys we use oats, barley, spelt and wheat. These help to keep the blood sugar level constant, lead to a long feeling of satiety and support digestion. The energy store emptied overnight can therefore be optimally replenished with whole grain.
The future belongs to recycling
We are convinced of this. After all, the aim must be to extend the life cycle of existing materials as much as possible so that fewer resources are needed to produce new materials. This is why we focus on recyclability in our packaging and are pleased that our breakfast products have been awarded the "Made for Recycling" certificate. You can find out more about packaging on our social responsibility page.
360° Social Responsibility
We have been making organic breakfast for more than 30 years - and are one of Austria's absolute organic pioneers. Respectful treatment of people and the environment is therefore our highest priority. For this reason, we have committed ourselves to a 360° Social Responsibility Model, which revolves around these 5 points:
- Focus on small organic farms
- Enhancing biodiversity
- Sustainable packaging
- Support for environmentally friendly and healthy nutrition
- Promotion of diversity and women in management positions
Frequently asked questions
Why Crunchy from Verival?
Our Verival Crunchy is not only crunchy, but also high in fibre, 100% organic and palm oil free. The Crunchy made from whole grain oat flakes is handmade in Tyrol with high quality ingredients.
How do I prepare my Spelt Crunchy?
Your Crunchy is best prepared with milk, yoghurt or a plant-based alternative. But you can also use it as a great topping or just snack it.
Which grain is in my Spelt Crunchy?
The Verival Spelt Crunchy contains whole grain spelt flakes and whole grain spelt flour. Spelt belongs to the cereal wheat.
Why are the crunchy clusters in my product not all the same size?
The clusters are not all the same size, as our Crunchys are handmade. After baking, the crunchy is broken into smaller pieces and with this procedure we cannot guarantee the exact size of the clusters. However, the advantage of manual work is that we oversee the whole process.
Evaluations will be activated after verification.