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Chocolate Cereal Mix 45g

Verival Chocolate Cereal Mix 45g
  • 30% less sugar 
  • High in fibre  
  • Wholemeal flakes - 60% wholemeal
  • Palm oil free
  • Handmade in Tyrol
  • Also available in standard size
  • Also available in size XXL

Chocolate crunchy fun! Chocolate crunchy for children made from wholemeal flakes - Handmade in Tyrol. 100% organic, 30% less sugar, without palm oil and rich in fibre.

Ready to ship today,
Delivery time appr. 3-5 workdays

£1.26*
£28.00 * / 1000 gram
Content: 45 gram
Quantity

Prices incl. VAT plus shipping costs

Quantity Unit price Reference price
To 1 £1.26 * £28.00 * / 1000 gram
From 2 £1.20 * £26.67 * / 1000 gram
From 6 £1.13 * £25.11 * / 1000 gram
Gesamtpreis: £1.26£ *
Delivered items:
NAN  in  NAN  deliveries
(First order shipped directly, NAN more to follow)
  • 40304
Tiroler Biomanufaktur

For 30 years

100% organic

From sustainable agriculture

Rich in fibre

Keeps you full for a long time

Low sugar content

Sweetened for children

Perfect for our little ones

Tested by children

Palm oil free

For the sake of the rainforest

Chocolatey crunchy fun!

Watch out, dear chocoholics - there's a danger of addiction here! When Verival Schokomax's biscuit-like baked chocolate crunchy, chocolate-filled crispy pillows and delicately melting chocolate drops meet fruity strawberry pieces, it can only mean one thing: No more bad moods in the morning! To ensure that the chocolate muesli contains only as little sugar as necessary, we enlisted the help of nutrition experts and children aged 6-10 years to create the recipe. For a child-friendly good morning!

Our promise:

  • Without the use of chemical-synthetic pesticides
  • Without added colour and flavourings
  • Without preservatives
  • GMO-free

Versatile wholemeal flakes

The wholemeal oat and wholemeal wheat flakes in our Schokomax keep you full for a long time, ensure a constant blood sugar level and promote digestion. The energy stores emptied overnight can therefore be ideally replenished with whole grains. In addition, whole grains contain many vitamins, minerals and trace elements, such as calcium, magnesium, iron and zinc, which fulfill important functions in the body.

Fruity strawberries

The 3% share of freeze-dried strawberries may not seem much at first sight. However, the particularly gentle preservation process removes approx. 90% of the water content from the fruit - but the taste is fully preserved. Thus, for 1 kg of freeze-dried strawberries you need 10 kg of fresh strawberries.

Miracle cure chocolate

For our Chocolate Granola we use dark and milk chocolate. The cocoa it contains has many important ingredients such as vitamins, minerals, antioxidants, fibre and unsaturated fatty acids. In addition, the consumption of chocolate leads to the release of the messenger substances serotonin and endorphin and thus increases the well-being and mood.

Nutritional information

Ingredients

Chocolate crunchy* 91% (wholegrain oat flakes*, raw cane sugar*, wholegrain wheat flakes*, high-oleic sunflower oil*, milk chocolate* 3% (sugar*, whole milk powder*, cocoa paste*, cocoa butter*, sweet whey powder* (milk), emulsifier: sunflower lecithin*), wholegrain crisped rice*, dark chocolate* 2% (cocoa paste*, sugar*, cocoa butter*, emulsifier: sunflower lecithin*), cocoa powder* 1%, coconut shreds*, salt), chocolate pockets* 7,5% (chocolate filling* 41,1% (sugar*, chocolate* 8,2% (sugar*, cocoa powder*, cocoa butter*), vegetable oil* (rapseed*, sunflower*), skimmed milk powder*, emulsifier: sunflower lecithin*,antioxidants: tocopherol rich extract, hazelnuts*), wheat flour*, rice semolina*, oat flour*, chocolate powder* 9,8% (sugar*, cocoa powder*), sugar*, salt), chocolate drops* 1% (sugar*, whole milk powder*, cocoa butter*, cocoa paste*, emulsifier: soy lecithin*), freeze-dried strawberries*. 

Origin oats & wheat: EU

*) Certified organic.
AT-BIO-301

> May contain traces of sesame seeds and other nuts.
> Packaged in a protective atmosphere.
> Store in a cool, dry place.
> This is a natural product and in rare cases may therefore contain small stones, peel residues and seed residues despite meticulous processing.
> 30% less sugar compared to conventional chocolate flavoured breakfast cereals.

Nutrition table (data per 100g)

Energy in Kilojoule 1794 kJ
Energy in Kilocalories 428 kcal
Fat 16 g
of which saturated 3,5 g
Carbohydrates 58 g
of which sugars 18 g
Fibre 7,4 g
Protein 9,2 g
Salt 0,24 g

100% wholesome

Carbohydrates 58 g

Protein 9,2 g

Fibre 7,4 g

Fat 16 g

100% wholesome means:

With one portion of crunchy you eat a balanced and healthy meal. All important basic building blocks are supplied to your organism. And this is best done right at the start of the day!

Careful use of sugar is a top priority for all our products. Especially in breakfast products fo... more

Careful use of sugar is a top priority for all our products. Especially in breakfast products for children, it is indisputable that unnecessary, excessive sources of sugar must be avoided. But still, everyone knows: children like it sweet. That's why we have decided - in cooperation with nutrition experts - to take a sensible middle course. In all Verival children's products, we have succeeded in reducing the sugar content by 30 - 50% compared to conventional breakfast cereals. And this is guaranteed not at the expense of taste!

 

Whole grains are cereals in which all 3 parts of the grain (part I = husk, part II = endosperm, ... more

Whole grains are cereals in which all 3 parts of the grain (part I = husk, part II = endosperm, part III = germ) are processed. This ensures that fibre, vitamins, oils and minerals are ideally preserved. Whole grain can be made from all types of cereals. For our kids products we use oats, spelt and wheat. These help to keep the blood sugar level constant, lead to a long feeling of satiety and support digestion. The energy store emptied overnight can therefore be optimally replenished with whole grain.

 

Vollkorn
We are convinced that breakfast is the most essential meal and the most important energy suppli... more

We are convinced that breakfast is the most essential meal and the most important energy supplier of the day, especially for children. Therefore, the type and quality of breakfast is not indifferent. It is essential to choose products with the lowest possible glycaemic index. These not only ensure long-lasting satiety and less cravings, but also a higher performance curve, i.e. an increase in alertness and concentration.

We all know it. We all love it. The Crunchy. But how is it produced? We still make our Verival C... more

We all know it. We all love it. The Crunchy. But how is it produced? We still make our Verival Crunchy by hand - just like you would do it at home, only in larger dimensions. First, the ingredients are mixed together to form a dough, then spread out on a large baking tray and finally gently baked in the oven with sunflower oil. After baking, the large biscuit is broken into many small pieces. Depending on the product, other ingredients, such as berries, are also added. Now our Verival Crunchy is ready to give you a crispy start to the day!

Handarbeit-1

Handarbeit-2

Palm oil is the most widely used vegetable oil and consumption has increased enormously in recen... more

Palm oil is the most widely used vegetable oil and consumption has increased enormously in recent years. To produce it, however, rainforest is cleared, and many animals and people lose their habitat. At Verival we are aware of the negative effects of palm oil and do not use it. We focus on sustainability and therefore use sunflower oil, or more precisely high-oleic sunflower oil. This is an oil that is very rich in oleic acid and can therefore be heated to high temperatures without any problems. This is what makes our Crunchy so beautifully crispy when baked.

Consumption of the 4 most important vegetable oils worldwide 2019/20

 

Tortengrafik Palmöl
Developed with nutrition experts

Developed with nutrition experts

All parents know: "Healthy" alone doesn't do much good if the food is refused by the little ones. We believe that the concerns of parents and the wishes of children must be taken equally seriously. That's why we've enlisted the help of representatives from both "parties" in creating the recipes: on the one hand, through extensive scientific input from nutrition experts and on the other through hands-on tastings by children aged 6-10. In this way, we can ensure that the products contain only as little sugar as necessary, but still clearly meet the tastes of the little ones.

Full grain for full energy

Full grain for full energy

Whole grains are cereals in which all 3 parts of the grain (part I = husk, part II = endosperm, part III = germ) are processed. This ensures that fibre, vitamins, oils and minerals are ideally preserved. Whole grain can be made from all types of cereals. For our Crunchys we use oats, barley, spelt and wheat. These help to keep the blood sugar level constant, lead to a long feeling of satiety and support digestion. The energy store emptied overnight can therefore be optimally replenished with whole grain.

The future belongs to recycling

The future belongs to recycling

We are convinced of this. After all, the aim must be to extend the life cycle of existing materials as much as possible so that fewer resources are needed to produce new materials. This is why we focus on recyclability in our packaging and are pleased that our breakfast products have been awarded the "Made for Recycling" certificate. You can find out more about packaging on our social responsibility page.

360° Social Responsibility

360° Social Responsibility

We have been making organic breakfast for more than 30 years - and are one of Austria's absolute organic pioneers. Respectful treatment of people and the environment is therefore our highest priority. For this reason, we have committed ourselves to a 360° Social Responsibility Model, which revolves around these 5 points:

  • Focus on small organic farms
  • Enhancing biodiversity
  • Sustainable packaging
  • Support for environmentally friendly and healthy nutrition
  • Promotion of diversity and women in management positions

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