A little Pumpkin Spice here, a little Pumpkin Spice Porridge there! The well-known spice with cinnamon from America is often integrated into various recipes during the cold seasons and especially in autumn.

Either your coffee becomes a Pumpkin Spice Latte or your warm oatmeal becomes Pumpkin Spice Porridge! And we show you the recipe here!

This makes your morning healthy breakfast a real treat. Pumpkin provides you with many different nutrients such as beta-carotene, potassium, calcium, magnesium, iron and fibre, which will get your digestion going!

Our Pumpkin Spice Oatmeal recipe also includes a recipe for the Pumpkin Spice spice mix. Have fun with the recipe!

Print Recipe
No ratings yet

Pumpkin Spice Porridge

Start the autumn with a warm porridge! This is how you can have a nutritious breakfast in the cold season.
Total Time25 mins
Servings: 2

Ingredients

  • 80 g Verival Classic Porridge optional oat flakes
  • 300 ml Plant milk
  • 100 ml water
  • 2 teaspoon Pumpkin Spice flavoring
  • 1/2 Hokkaido pumpkin
  • 1 Handful almonds
  • 1/2 apple optional
  • Agave syrup optional

Pumpkin Spice flavoring

  • 3 tbsp cinnamon
  • 2 teaspoon ginger
  • 1 1/2 teaspoon Allspice
  • 2 teaspoon muscat
  • 1 teaspoon carnations

Instructions

  • To begin, divide the pumpkin in half, remove the seeds and then cut it into small cubes. Then boil them in a pot for about 10 minutes until soft. 
  • In the meantime, bring the oat flakes to a simmer with the oat drink and water. If necessary, you can add more oat drink or water – depending on how creamy you want your porridge to be. 
  • After the pumpkin is cooked until soft, drain it and puree it finely with a blender or in a stand mixer.
  • Then mix the pumpkin puree with the porridge and season the mixture with Pumpkin Spice. 
  • As a topping, you can garnish your porridge with apple slices and chopped almonds. Tip: If you toast the chopped almonds in a pan beforehand, your porridge will taste even better! 
  • Optionally, you can sweeten your porridge with honey, agave syrup or maple syrup.
  • Ready – Bon appétit! 

Alexandra Wiesinger

Gesunde Ernährung spielt für mich sowohl persönlich als auch in meinem beruflichen Kontext eine große Rolle. Deswegen probiere ich gerne neue Rezepte aus und teile hier mit euch meine Tipps für einen gesunden Lebensstil und leckeres nahrhaftes Frühstück.   Dabei ist es mir besonders wichtig einen klaren Überblick über verschiedene Ernährungsthemen zu geben und euch alltagstaugliche Tipps mit an die Hand zu geben.   Mein liebstes Verival Produkt: das Himbeer-Kakao Sport Porridge mit Haferkleie. Zu meinem Lieblingsprodukt

Do you like this post? Share it with friends:

Subscribe to our newsletter &
get your 10% discount

Subscribe to the free Verival newsletter for regular updates on new products, ongoing offers and helpful nutrition and breakfast tips. You can revoke your consent to the receipt of the newsletter at any time.