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Just in time for summer food blogger Lena Fuchs came up with a very special recipe. She used some of our products and created fresh and fruity porridge berry slices. The slices are a real eye-catcher at any brunch or party with your family and friends. Prepared the day before, they are the perfect breakfast or snack for a picnic outdoors.

Let’s start baking!

Porridge Beeren Schnitte
Print Recipe
5 from 142 votes

Porridge Berry Slices

Delicious Porridge Berry Slices with our Verival Strawberry Chia-Porridge and our Verival Heritage Grains Muesli with Berries. Perfect for summer!
Cook Time30 mins
Servings: 9 (1 baking tray 25×25 cm)




  • 400 g fresh berries
  • 2 tbsp maple syrup
  • ¼ tsp cinnamon
  • 100 g dates


  • 200 g Verival Heritage Grains Muesli with Berries
  • 1 tbsp coconut oil
  • 100 g almonds
  • 100 g walnuts
  • 3-4 tbsp maple syrup


  • Smash the bananas with a fork. Mix them with the porridge mixture, oat flakes, linseeds, coconut oil, maple syrup and cinnamon.
  • Line a baking tray with baking paper, add the mixture and spread it smoothly with a spoon.
  • Pre-bake the mix at 180°C for 10 minutes.
  • For the filling, mix the berries with maple syrup, chopped dates and cinnamon. Spread the berry filling on the base.
  • For the topping, mix the muesli with coconut oil, chopped nuts and maple syrup to a crumbled mass and put it over the berries.
  • Bake it for another 20 minutes at 170°C until done, remove from oven, let cool completely and cut into pieces.
  • Serve with fresh berries.

Annalena Goldnagl

Gesunde Ernährung spielt eine große Rolle in meinem Leben. Deswegen ernähre ich mich schon einige Jahre lang rein pflanzlich. Auf diesem Blog berichte ich über diverse Ernährungsthemen, teile meine Erfahrungen mit euch und zeige euch meine liebsten Rezepte.

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