We especially recommend banana bread. Any kind of banana bread. Here we have for example a delicious recipe with our Verival oat flakes. Because of the complex carbohydrates contained in the oat flakes, the banana bread will keep you full for a long time.

Whether for breakfast, as a snack between meals or as a dessert, the banana bread fits to every meal!

Print Recipe
No ratings yet

Banana bread with oat flakes

Fluffy banana bread with Verival oat flakes
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins

Ingredients

  • 5 bananas
  • 2 eggs
  • 250 g flour
  • 70 g oat flakes
  • 100 g almond slivers
  • 100 ml milk or a plant-based alternative
  • 60 g vegetable oil
  • 2 tsp baking powder
  • 1 package vanilla sugar
  • cinnamon & cacao
  • 1 pinch of salt
  • honey

Instructions

  • Preheat the oven to 180 degrees top and bottom heat. Grease a box mould.
  • Puree the bananas, add the remaining ingredients and mix well until it becomes a creamy dough. 

  • Pour the mixture into the tin. Cut a banana in half lengthwise and lay it on the dough. Add some more cinnamon, cocoa and almond slivers on top and off it goes into the oven!
  • Bake banana bread in the oven for about 60 minutes. Let it cool down a little bit.