But how does one kind of nuts actually differ from another and are some of them botanically even considered “nuts”? We had a closer look at our breakfast friends’ most favourite ingredient. Let’s kick off our little “Guide of Nuts”- series, if you will, with an enlightening intro.
Is it really a nut or actually a fruit?
Botanically speaking, nuts must contain three lignified (meaning wooden) layers of “fruit-wall” which is the case for walnuts, hazelnuts, macadamia nuts and chestnuts. Almonds, cashews, coconut, pecans and pistachios, however, can not be considered nuts but are classified as stone fruit. But then again, what does it matter? They all taste great as an add-on to our muesli or in a delicious trail mix.
HAZELNUTS – POWERFUL AROMA BOMBS
Eine Portion Glück: Haselnüsse
As explained above, hazelnuts are real nuts and they’re even amongst the oldest varieties in Europe. The plant is originally form the Turkish Black Sea Coast and was always very common – even as far back as in the Stone Age. There are two main varieties which produce different kinds of hazelnuts: a rounder variety (Zellernuss) and a narrower one (Lambertnuss), which make up for the majority of hazelnuts on the market. Also, hazelnuts have always been a symbol for piece, health and luck.
are ideal for: runners and endurance athletes, concentration, the backpack and a hiking rucksack, a quick energy kick
are full of: calcium, potassium and phosphor, B1, B2 and Vitamin E, the latter one being important for muscle and nerves. Even back in the Stone Age, hazelnuts were known as satisfying sources of energy. Nowadays, athletes love them for the carbohydrate-protein mix that they offer which acts as a natural energy booster. Just like walnuts, hazelnuts are the perfect brain food (concentration!) since they contain mostly unsaturated fats.
You probably already know that oat flakes are now considered as a real superfood and should therefore be an integral part of a healthy diet. But when preparing oat flakes you should consider a few small tricks so that the oat flakes do not taste too boring and get the right consistency. In this blog […]
Einfach lecker und schnell zubreitet: die Overnight Oats! Praktisch kalter Haferbrei. Die Flocken werden über Nacht eingeweicht und so zu Overnight Oats. Das Grundrezept der Overnight Oats besteht aus: Haferflocken (Oats), Milch oder Wasser und frischem Obst. Der Haferbrei wird im Glas zubereitet und kommt über Nacht (Overnight) in den Kühlschrank. Sozusagen kalter Porridge. Perfekt […]
Strawberries, raspberries, blackberries, currants and cranberries – are they all the same or are there any differences? We will get to the bottom of this and clarify what to consider when buying berries. We will also explain why berries are good for health in general and for memory and heart in particular.
You probably already know that breakfast is the most important meal of the day. Porridge is also becoming more and more popular as an option for a warm breakfast. In this article we will explain to you how to prepare your own delicious breakfast porridge and how to refine your porridge. What actually is porridge? […]
Breakfast for children, Gesund leben, Healthy lifestyle
Especially on weekdays, time is more than tight in the morning. Every additional action throws the plan into disarray. But the time for a healthy breakfast is the most important. Because with a balanced and fibre-rich breakfast, every child starts the day happier, more concentrated and, above all, healthier.
Whether brown, blanched, roasted, as slivers, flakes or whole. With their sweet, mild taste, almonds are popular with many people. But what makes the almond such a multi-talent? How is it grown and where does the almond come from?
Our gastrointestinal system is probably one of the most complex systems in our body. Do you want to increase your well-being? Then promote intestinal health. What is a healthy gut and what positive effects do oatmeal have on the gut? We will answer all these questions and more in the following article.
For many, the first challenge for a healthy start to the day seems to be a sugar-free breakfast, as people are only too happy to reach for a roll with a sweet spread with their morning coffee. But that doesn’t have to be the case. There are many simple recipes with sugar-free foods that will get you ready for your day and give you a sweet treat. You can find everything in the article!
You want to have a healthy breakfast, but don’t know how? And you don’t want to compromise on taste? In our guide, you’ll find out how to start the day tasty and with all the important nutrients at the same time.
Even our grandparents knew about the beneficial effects of the oat meal, and so the breakfast dish probably brings back old childhood memories for some. For some time now, the breakfast classic has been gaining popularity again and is finding its way onto the menus of hip restaurants and digital food blogs.
Nuts are excellent sources of nutrients – not only do they provide us with healthy fats, they also supply us with plenty of vitamins, minerals and trace elements. They should therefore not be missing in any nutritional plan. Nevertheless, many people label them as calorie bombs and avoid them in their diet in order to […]
As the main ingredient of muesli or porridge, oat flakes are an indispensable part of many breakfast tables. They are also an important ingredient in sports nutrition, for example in muesli bars. They are considered a superfood and since they do not have to be transported halfway around the globe.
Whoever hears the word “superfood” is more likely to think of chia seeds, maca, physalis, barley grass or goji berries. Only rarely would oats be found on this list. Yet the grain is considered one of the healthiest cereals of all and is thus a real “bedrock” in healthy nutrition.
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