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Vegan Chia Seed Pancakes

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 8 pancakes
Calories: 120kcal


  • 100 g oat flakes
  • 50 g flour
  • 1/2 package baking powder
  • 1 package vanilla sugar
  • 1 Pinch of salt
  • 300 ml vegan plant drink
  • 20 g melted coconut oil
  • 1,5 tbsp chia seeds


  • First grind the oat flakes in a small blender so that the oat flakes become an oat flour.
  • Then mix the oat flakes with the flour and baking powder.
  • Then add the vanilla sugar and fold in the pinch of salt.
  • Next, melt the coconut oil and add the chia seeds with the oil to the ingredients.
  • Finally, pour the vegan milk into the remaining ingredients.
  • Then mix all the ingredients carefully with a spoon until a dough is formed. If there are still lumps in the dough, don't worry, they will disappear during frying.
  • Heat a frying pan and add a little oil for frying. Our secret tip is to use a small pan that you can also use for eggs, then all the pancakes will be the same size.
  • Add small portions of the batter to the pan a little at a time and fry the pancakes until yellow-brown.
  • Lastly, stack all the pancakes and add toppings such as fruit, nuts or chia seeds.


Calories: 120kcal