First grind the oat flakes in a small blender so that the oat flakes become an oat flour.
Then mix the oat flakes with the flour and baking powder.
Then add the vanilla sugar and fold in the pinch of salt.
Next, melt the coconut oil and add the chia seeds with the oil to the ingredients.
Finally, pour the vegan milk into the remaining ingredients.
Then mix all the ingredients carefully with a spoon until a dough is formed. If there are still lumps in the dough, don't worry, they will disappear during frying.
Heat a frying pan and add a little oil for frying. Our secret tip is to use a small pan that you can also use for eggs, then all the pancakes will be the same size.
Add small portions of the batter to the pan a little at a time and fry the pancakes until yellow-brown.
Lastly, stack all the pancakes and add toppings such as fruit, nuts or chia seeds.