First mix all dry ingredients. Put the flour, vanilla sugar, baking powder and a pinch of salt together in the bowl.
Next, add the milk or vegetable drink and the agave syrup to the dry ingredients and mix well. Leave the mixture for about 10 minutes.
You can also prepare a pan while waiting, heat it up and put some oil in the pan.
Then place the dough in portions in a pan (use a ladle) and fry the pancakes for 2-3 minutes on each side until they are golden brown.
Finally, pour the fresh fruit over the finished pancakes and sprinkle them with the delicious Verival Berry Crunchy. As a delicious sauce you can also take some maple syrup or agave syrup.