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5 from 140 votes

Vegan pancakes with Verival Berry Granola

Ingredients

Instructions

  • First mix all dry ingredients. Put the flour, vanilla sugar, baking powder and a pinch of salt together in the bowl.
  • Next, add the milk or vegetable drink and the agave syrup to the dry ingredients and mix well.
  • Leave the mixture for about 10 minutes.
  • You can also prepare a pan while waiting, heat it up and put some oil in the pan.
  • Then place the dough in portions in a pan (use a ladle) and fry the pancakes for 2-3 minutes on each side until they are golden brown.
  • Finally, pour the fresh fruit over the finished pancakes and sprinkle them with the delicious Verival Berry Crunchy. As a delicious sauce you can also take some maple syrup or agave syrup.