Put the quinoa in a saucepan with double the amount of liquid and let the quinoa simmer for about 10 minutes.
After 10 minutes of cooking time, add the plant drink and the agave syrup to the pot and let it simmer for another 10 minutes.
Once your quinoa porridge is ready and has a creamy consistency, turn off the heat and add the berries and stir in.
Try the quinoa porridge and add some agave syrup if necessary.
As a topping you can take different nuts, we have taken walnuts here.