Quinoa porridge with berries
Servings: 1
Ingredients
- 70 g quinoa
- 150 ml plant drink
- 2 tbsp agave syrup
- 50 g berries
- 15 g walnuts
Instructions
- Put the quinoa in a saucepan with double the amount of liquid and let the quinoa simmer for about 10 minutes.
- After 10 minutes of cooking time, add the plant drink and the agave syrup to the pot and let it simmer for another 10 minutes.
- Once your quinoa porridge is ready and has a creamy consistency, turn off the heat and add the berries and stir in.
- Try the quinoa porridge and add some agave syrup if necessary.
- As a topping you can take different nuts, we have taken walnuts here.