|Quantity||Unit price||Reference price|
|To 1||£1.64 *||£3.28 * / 1000 gram|
|From 2||£1.56 *||£3.12 * / 1000 gram|
|From 6||£1.47 *||£2.94 * / 1000 gram|
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number: 206200
Sicily, the breadbasket of Italy, possesses optimal conditions for growing durum wheat ? plenty of sun and a volcanic soil. To make pasta, the grain is milled with the germ and the outer layers in the traditional Italian way. After shaping, the pasta is gently dried at a low temperature. Wholegrain pasta is distinctive for its particularly savoury taste. The dark colour is caused by the high bran content (from the outer layers of the whole grain).
100% organic wholegrain durum wheat semolina, water.
> Store in a cool, dry place.