Spelt Granola
- Handmade in the Austrian Alps
- Palm oil free
- With wholegrain
- Rich in fibre
- Vegan
- Also available in size XXL
- Also available as single portion
Crispy crunchy made of spelt -wholegrain flakes - Handmade in Tyrol. 100% organic, palm oil free and vegan.
Ready to ship today,
Delivery time appr. 4-7 workdays
| Quantity | Unit price | Reference price |
|---|---|---|
| To 1 | £3.99 * | £10.64 * / 1000 gram |
| From 2 | £3.79 * | £10.11 * / 1000 gram |
| From 6 | £3.59 * | £9.57 * / 1000 gram |
- Order number: 40014
Vegan With the power of plants
Wholegrain Rich in fibre
Hand-made We oversee the quality
Palm oil free For the sake of the rainforest
100% organic From sustainable agriculture
Organic manufactory We produce for 30 years in Tyrol
Start the day crispy with the Verival Spelt Granola
The Granola is an integral part of the morning rituals of many breakfast lovers. Our Verival Spelt Granola even does completely without animal products and palm oil. The crunchy texture ensures the crispness. Do something good for yourself and your body, because our Granola is not only delicious, but is also made from wholegrain flakes, which are rich in fibre, vitamins and minerals. Wholemeal regulates your blood sugar level and keeps you full longer. So ravenous appetite doesn't stand a chance. In addition, the fibre they contain ensures a healthy digestion.
We love the morning, the mountains and breakfast
We have been making exceptional organic breakfast for 30 years in Langkampfen in Tyrol together with our small team of great organic friends.
- 100% Made in Austria
- From sustainable agriculture
- Without colorings and flavorings
- Without preservatives
- GMO-free
Hero grain spelt
Spelt has a particularly high protein content and contains many important vitamins and minerals, such as magnesium and iron. In addition, the fiber it contains is good for your digestion.
Power fruit coconut
Especially after sports, coconut is ideal to replenish the mineral balance, as it is full of potassium, calcium, sodium, copper, iron and phosphorus.
High oleic sunflower oil
The High-Oleic sunflower oil has a particularly high proportion of unsaturated fatty acids and can be heated up strongly. This makes our granola so crunchy.
Nutritional information
Ingredients
Wholegrain spelt (wheat**) flakes* 58%, raw cane sugar*, high-oleic sunflower oil*, coconut shreds*, wholegrain spelt (wheat**) flour* 6%, wholegrain crisped rice*, salt.
Origin spelt: EU
*) Certified organic
**) According to Ordinance (EU) no. 1169/2011, ingredients produced from grains containing gluten must be clearly labeled with that type of grain. Spelt is part of the wheat family.
> May contain traces of lupines, nuts, sesame seeds and soy.
> Packed in protective atmosphere.
> Store in a cool, dry place.
Nutrition table (data per 100g)
| Energy in Kilojoule | 1791 kJ |
| Energy in Kilocalories | 427 kcal |
| Fat | 15 g |
| of which saturated | 4,5 g |
| Carbohydrates | 60 g |
| of which sugars | 17 g |
| Fibre | 6,4 g |
| Protein | 9,7 g |
| Salt | 0,16 g |
100% wholesome
100% wholesome means:
With one portion of crunchy you eat a balanced and healthy meal. All important basic building blocks are supplied to your organism. And this is best done right at the start of the day!
We all know it. We all love it. The Crunchy. But how is it produced? We still make our Verival Crunchy by hand - just like you would do it at home, only in larger dimensions. First, the ingredients are mixed together to form a dough, then spread out on a large baking tray and finally gently baked in the oven with sunflower oil. After baking, the large biscuit is broken into many small pieces. Depending on the product, other ingredients, such as berries, are also added. Now our Verival Crunchy is ready to give you a crispy start to the day!
Palm oil is the most widely used vegetable oil and consumption has increased enormously in recent years. To produce it, however, rainforest is cleared, and many animals and people lose their habitat. At Verival we are aware of the negative effects of palm oil and do not use it. We focus on sustainability and therefore use sunflower oil, or more precisely high-oleic sunflower oil. This is an oil that is very rich in oleic acid and can therefore be heated to high temperatures without any problems. This is what makes our Crunchy so beautifully crispy when baked.
Consumption of the 4 most important vegetable oils worldwide 2019/20
Katharina Schützenhöfer, professional beach volleyball player:
I prefer to eat the Spelt Granola as a topping, either on a porridge or simply on a soy yoghurt with fresh fruit, that gives every breakfast that certain extra ;-)
(photo credits: Wolfgang Meier)
Full grain for full energy
Whole grains are cereals in which all 3 parts of the grain (part I = husk, part II = endosperm, part III = germ) are processed. This ensures that fibre, vitamins, oils and minerals are ideally preserved. Whole grain can be made from all types of cereals. For our Crunchys we use oats, barley, spelt and wheat. These help to keep the blood sugar level constant, lead to a long feeling of satiety and support digestion. The energy store emptied overnight can therefore be optimally replenished with whole grain.
The future belongs to recycling
We are convinced of this. After all, the aim must be to extend the life cycle of existing materials as much as possible so that fewer resources are needed to produce new materials. This is why we focus on recyclability in our packaging and are pleased that our breakfast products have been awarded the "Made for Recycling" certificate. You can find out more about packaging on our social responsibility page.
360° Social Responsibility
We have been making organic breakfast for more than 30 years - and are one of Austria's absolute organic pioneers. Respectful treatment of people and the environment is therefore our highest priority. For this reason, we have committed ourselves to a 360° Social Responsibility Model, which revolves around these 5 points:
- Focus on small organic farms
- Enhancing biodiversity
- Sustainable packaging
- Support for environmentally friendly and healthy nutrition
- Promotion of diversity and women in management positions
Frequently asked questions
Why Granola from Verival?
Our Verival Granola is not only crunchy, but also high in fibre, 100% organic and palm oil free. The Granola made from whole grain oat flakes is handmade in Tyrol with high quality ingredients.
How do I prepare my Spelt Granola?
Your Granola is best prepared with milk, yoghurt or a plant-based alternative. But you can also use it as a great topping or just snack it.
Which grain is in my Spelt Granola?
The Verival Spelt Granola contains whole grain spelt flakes and whole grain spelt flour. Spelt belongs to the cereal wheat.
Is the Spelt Granola also available in other pack sizes?
Yes, the Verival Spelt Granola is available in a practical single portion to take away or to try out, and also in XXL. You save on packaging, money and don't have to order so often!
Why are the Granola clusters in my product not all the same size?
The clusters are not all the same size, as our Granolas are handmade. After baking, the Granola is broken into smaller pieces and with this procedure we cannot guarantee the exact size of the clusters. However, the advantage of manual work is that we oversee the whole process.
Super lecker
super lecker
Mein Lieblingsmüsli mit Joghurt, nicht zu süß und total verträglich
Lecker im Joghurt und als Snack
Das Dinkel Crunchy schmeckt super lecker und darf bei mir nie im Joghurt fehlen
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