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Porridge pot with lid

Porridge-Topf mit Deckel

Enamel pot with lid, ideal for preparing porridge

Ready to ship today,
Delivery time appr. 3-5 workdays

£36.31*
£36.31 * / 1 piece(s)
Content: 1 piece(s)
Quantity

Prices incl. VAT plus shipping costs

Quantity Unit price Reference price
To 1 £36.31 * £36.31 * / 1 piece(s)
From 2 £34.49 * £34.49 * / 1 piece(s)
From 6 £32.68 * £32.68 * / 1 piece(s)
Gesamtpreis: £36.31£ *
piece
Delivered items:
NAN  in  NAN  deliveries
(First order shipped directly, NAN more to follow)
Promotion:

From an order value of GBP 40.00, you will see the "Gluten free into the fall" products in the checkout and can choose one of them and order it for free.
This promotion cannot be combined with other promotions or discount codes.

*1
Gluten free into the fall

Valid for all shop customers.
The promotion ends on Sunday, October 31st 2021.

*1 Offer valid until 31/10/2021
  • 999058
This enamel pot is ideal for preparing your porridge in the morning. Simply boil some milk or... more

This enamel pot is ideal for preparing your porridge in the morning. Simply boil some milk or water, add the oat flakes or the oatmeal mix and stir well. Turn off the stove, put the lid on and let it soak for a few minutes. By the way, the pot offers enough space for at least two portions of porridge. If you want to cook your oatmeal the traditional Scottish way, you should definitely get yourself a so-called "spurtle" - a stirrer especially for porridge.

  • Volume: 0,75 l, height: 8 cm
  • Including lid
  • Material: enamel
  • Colour: pastel turquoise

All advantages at a glance:

  • Dishwasher safe
  • Suitable for all types of cookers
  • For energy-saving cooking
  • Resistant to cuts and scratches, aroma neutral
  • Inhibits bacteria
  • Recyclable and produced by the company Riess in Austria on a CO2-neutral basis

Looking for something smaller? No problem - here is the pastel blue milk pot and here is the pink milk pan.

Energy in Kilojoule kJ
Energy in Kilocalories kcal
Fat g
of which saturated g
Carbohydrates g
of which sugars g
Fibre g
Protein g
Salt g
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