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Verival Backhefe Baker's yeast
Unlike fresh yeast, this keeps well, and is easy to store and dispense. Baker´s yeast is used to make the dough easier to work when making wheat and spelt flour products and other pastries. It breaks down the sugar and the carbohydrates...
Content 18 gram (£66.67 * / 1000 gram)
From £1.20 *
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