The somewhat lighter Grade A - with a more delicate taste. Maple syrup is obtained by tapping maple trees growing in the vastness of the Canadian forests. The tree´s sap is refined into a syrup in a process requiring 50 litres of sap for...

The darker Grade C with an intense flavor. Maple syrup is obtained by tapping maple trees growing in the vastness of the Canadian forests. The tree?s sap is refined into a syrup in a process requiring 50 litres of sap for one litre of...

With strong, yet mild sweetening power. As a sugar substitute, you save 25% of the usual amount of sugar used. Dissolves easily in cold and warm drinks. Outstandingly suitable for baking (giving a light and loose consistency). Because of...