Cream of Tartar Baking powder
|Quantity||Unit price||Reference price|
|To 1||£1.64 *||£24.12 * / 1000 gram|
|From 2||£1.56 *||£22.94 * / 1000 gram|
|From 6||£1.47 *||£21.62 * / 1000 gram|
Prices incl. VAT plus shipping costs
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Delivery time appr. 1-3 workdays
- Order number: 403500
Reduces the cooking time for legumes; simply add to the boiling water at the same time. Phosphate free. Our cream of tartar baking powder is prepared without the addition of phosphates and is used to ease the working of the mixture when making creamed cakes, shortcrust, rolls, (wheat) bread, biscuits or sponge mixture. Phosphate free.
Corn starch*, acidifier: monopotassium tartrate (cream of tartar 24,7 %); raising agent: baking soda (natrium hydrogen carbonate).
*) Certified organic.
> Store in a cool, dry place.
> May contain traces of soy, sesame seeds and mustard.
Use 1 sachet (= 17g) for 500g flour. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time.