- No added sugar
- Vegan source of protein
- Rich in dietary fibre
- With beta-glucan
- Handmade in Tyrol
- Ready in 3 minutes
- Also available in standard size
In a practical single portion: Gluten-free porridge for children made from wholegrain oat flakes - handmade in Tyrol. 100% organic, no added sugar, vegan and high in fibre.
Ready to ship today,
Delivery time appr. 3-5 workdays
Prices incl. VAT plus shipping costs
|Quantity||Unit price||Reference price|
|To 1||£1.26 *||£28.00 * / 1000 gram|
|From 2||£1.20 *||£26.67 * / 1000 gram|
|From 6||£1.13 *||£25.11 * / 1000 gram|
- Order number: 40305
For 30 years
From sustainable agriculture
Natural sweetness from fruits only
A breakfast for every taste
Keeps you full for a long time
Tested by children
All the nutrients for an exciting children's day
Are you looking for an ideal balanced children's breakfast without sugar? Our gluten free children's porridge made from wholegrain oat flakes contains no added sugar at all and has still a natural sweetness suitable for children thanks to bananas and dates. It is also refined with delicious cocoa. The warm breakfast can be prepared in just three minutes and the high protein and fibre content guarantees optimal nutrient intake in the morning. For a pleasantly warm feeling in the stomach and a powerful start to the children's day!
- Without the use of chemical-synthetic pesticides
- Without added colour and flavourings
- Without preservatives
Gluten free coarsely ground wholegrain oats* 87%, freeze-dried banana pieces* 4%, date
powder*, cocoa powder* 2%, banana powder* 2%, carob powder*
Origin oats: EU
May contain traces of sesame seeds, soybeans and nuts.
Put 50 g porridge (6 tbsp) in a bowl and pour over 110 ml boiling water or 90 ml hot milk (depending on the consistency desired). Stir, leave to soak for 3 minutes and enjoy warm. For “Overnight oats“: Add a bit more cold water or cold milk and leave to soak overnight.
Nutrition table (data per 100g)
|Energy in Kilojoule||1530 kJ|
|Energy in Kilocalories||363 kcal|
|of which saturated||1,1 g|
|of which sugars||7,9 g|
Developed with nutrition experts
All parents know: "Healthy" alone doesn't do much good if the food is refused by the little ones. We believe that the concerns of parents and the wishes of children must be taken equally seriously. That's why we've enlisted the help of representatives from both "parties" in creating the recipes: on the one hand, through extensive scientific input from nutrition experts and on the other through hands-on tastings by children aged 6-10. In this way, we can ensure that the products contain only as little sugar as necessary, but still clearly meet the tastes of the little ones.
Hot breakfast strengthens from within!
In contrast to cold breakfast, the body has to spend less energy on digesting warm dishes. This relieves your organism, strengthens your immune system and boosts your metabolism. Warm meals are also characterized by an increased bioavailability of the ingredients. This means that the nutrients contained can be absorbed better and faster.
The future belongs to recycling
We are convinced of this. After all, the aim must be to extend the life cycle of existing materials as much as possible so that fewer resources are needed to produce new materials. This is why we focus on recyclability in our packaging and are pleased that our breakfast products have been awarded the "Made for Recycling" certificate. You can find out more about packaging on our social responsibility page.
360° Social Responsibility
We have been making organic breakfast for more than 30 years - and are one of Austria's absolute organic pioneers. Respectful treatment of people and the environment is therefore our highest priority. For this reason, we have committed ourselves to a 360° Social Responsibility Model, which revolves around these 5 points:
- Focus on small organic farms
- Enhancing biodiversity
- Sustainable packaging
- Support for environmentally friendly and healthy nutrition
- Promotion of diversity and women in management positions
Frequently asked questions
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