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Basic recipe: Granola Bars
Our Granola Bars without industrial sugar are the perfect snack for in between meals.
Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Course:
Snack
Servings:
15
Ingredients
180
g
Verival Bircher Porridge
80
g
Nuts of choice
chopped
60
g
Sweetness
40
g
Coconut oil
a little bit
lemon juice
1
pinch of
cinnamon
1
pinch of
salt
Instructions
Preheat the oven to 170°C convection oven.
Line a rectangular baking tin (approx. 32cm x 24cm) with baking paper.
Mix the porridge, nuts, cinnamon and salt.
Melt the coconut oil and mix it together with the sweetness to the dry ingredients. Add the lemon juice.
If the mixture does not hold together, you can add more oil or sweetener as needed.
Pour the mixture into the prepared baking tin.
Bake in the oven for about 25-30 minutes until golden brown.
Take the mixture out of the oven, cut it into approx. 15 pieces while still hot and leave to cool.
Notes
For a long shelf life, store the bars in an airtight container and in a cool place.