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Granola Bar Grundrezept
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Basic recipe: Granola Bars

Our Granola Bars without industrial sugar are the perfect snack for in between meals. 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Snack
Servings: 15

Ingredients

  • 180 g Verival Bircher Porridge
  • 80 g Nuts of choice chopped
  • 60 g Sweetness
  • 40 g Coconut oil
  • a little bit lemon juice
  • 1 pinch of cinnamon
  • 1 pinch of salt

Instructions

  • Preheat the oven to 170°C convection oven.
  • Line a rectangular baking tin (approx. 32cm x 24cm) with baking paper.
  • Mix the porridge, nuts, cinnamon and salt.
  • Melt the coconut oil and mix it together with the sweetness to the dry ingredients. Add the lemon juice.
  • If the mixture does not hold together, you can add more oil or sweetener as needed.
  • Pour the mixture into the prepared baking tin.
  • Bake in the oven for about 25-30 minutes until golden brown.
  • Take the mixture out of the oven, cut it into approx. 15 pieces while still hot and leave to cool.

Notes

For a long shelf life, store the bars in an airtight container and in a cool place.