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Grundrezept glutenfreier Haferbrei
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Basic recipe gluten-free oatmeal

Prep Time10 mins
Total Time10 mins
Servings: 1

Ingredients

  • 60 g gluten-free oat flakes or a gluten-free porridge mix
  • 250 ml water, milk or gluten-free vegetable drink (e.g. rice drink)
  • toppings of your choice

Instructions

  • Put the gluten-free oat flakes or porridge mix in a pot and then add the liquid (water, milk, gluten-free vegetable drink).
  • Then boil the porridge for 3 to 5 minutes.
  • When the porridge starts to become creamy, take it off the heat and let it sit for another 1 minute.
  • You can refine the gluten-free oatmeal with various toppings of your choice. Fruit, various seeds and nuts are suitable for this.