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Schoko Pudding Oats mit Nüssen
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Chocolate Pudding Oats with Walnuts

Prep Time15 mins
Total Time15 mins
Servings: 2

Ingredients

  • 70 g oat flakes
  • 25 g pudding powder (chocolate)
  • 125 ml plant drink
  • 400 ml water
  • 1 tbsp cocoa powder
  • 1 tsp maple syrup
  • 15 g walnuts
  • 1 tsp cocoa nibs
  • 1 tbsp almond butter

Instructions

  • First, put the oat flakes in a saucepan with the custard powder, cocoa powder, water and milk.
  • If you like, you can add a little maple syrup to sweeten.
  • Bring the pudding oats to the boil and stir well with a whisk until the mixture starts to thicken. At first the mixture will still be very runny, but after a few minutes it will gradually thicken.
  • When the mixture starts to thicken, turn off the heat and stir for 1 minute more.
  • Then take the pudding oats off the heat and leave them to stand for another 2 minutes or so.
  • You can use different nuts or seeds as toppings. We used walnuts and cocoa nibs, as well as some almond paste as toppings for the pudding oats.