Hazelnut-Chocolate Baked Oats
Servings: 4
Ingredients
- 80 g Verival Sport Porridge Chocolate Banana
- 110 g oat flakes
- 300 ml plant drink
- 1 egg
- 2 tbsp maple syrup
- 1 tsp baking powder
- 1 pinch of salt
- 1 tsp cinnamon
- 1 tbsp cocoa powder
- 50 g grated hazelnuts
Instructions
- Preheat your oven to 190 degrees Celsius.
- First put the porridge, oat flakes, baking powder, salt, cinnamon, cocoa powder and hazelnuts in a baking dish.
- Next, put the vegetable drink, egg and maple syrup in another bowl and mix well.
- Then mix the mixture from the bowl with the dry ingredients.
- Finally, place the baking dish in the oven and bake the Baked Porridge for 30 minutes.
- After the baking time, you can take the porridge out of the oven, let it cool briefly and then enjoy it.