Sugar-free Apple-Bircher Muesli Bar
The apple-pear muesli bars are real power bars with lots of vitamins and fibre. So they are not only healthy, but also keep you full for a long time. A pleasure for breakfast or for hunger in between.
Servings: 12
Ingredients
- 150 g Verival Bircher Muesli with Heritage Grains
- 50 g butter soft
- 60 g flour
- 50 g apple puree
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
- 3 tbsp agave syrup or honey
- 3 tbsp maple syrup
Instructions
- Preheat the oven to 180°C convection oven.
- Line a rectangular baking tin (approx. 32cmx24cm) with baking paper.
- Cream the soft butter with the agave syrup and maple syrup and add the eggs.
- Mix the Bircher muesli with flour and baking powder.
- Quarter, core and roughly grate an apple (preferably with skin). Mix with lemon juice and apple puree.
- Quarter and core the second apple. Cut into 12 approx. 2-3mm thin slices and set aside.
- Mix all the ingredients (except the apple slices) together.
- Pour the dough into the prepared baking dish.
- Spread the 12 apple slices on the dough so that there is an apple slice on each bar after baking and cutting.
- Bake for approx. 30 min.
- Remove from the oven and cut into 12 pieces while still hot.
- Leave to cool. And then enjoy!