Gluten-free porridge without added sugar with apple and cinnamon
Servings: 1
Ingredients
- 60 g Verival gluten-free Bircher Porridge
- 200 ml hot water, milk or gluten-free vegetable drink
- 1/2 apple
- 1 pinch of cinnamon
Instructions
- You can prepare the Verival Porridges either in the pot, with the kettle or in the microwave.
- Preparation with the pot: Take 60 g of the gluten-free Bircher porridge and put the mixture into the pot.
- Add 200 ml liquid of your choice and boil the porridge for 3 minutes.
- Take the pot off the cooker and let the porridge steep for another 1 minute.
- Refine your gluten-free oatmeal with toppings of your choice, such as apple and cinnamon.