Recipe: Bircher Porridge Biscuits
Super delicious biscuits with our Bircher Porridge. The perfect snack for in between.
Servings: 15 pieces
Calories: 65kcal
Ingredients
- 100 g Verival Bircher Porridge
- 40 g flour
- 50 ml Milk or plant drink
- 1 pinch of salt
- 1 teaspoon Vanilla sugar
- 1/2 teaspoon Baking powder
- Optional chocolate chips
Instructions
- Preheat the oven to 180 degrees.
- Mix all the ingredients together for the dough.
- Place the dough in small portions on a baking tray with baking paper.
- Bake the biscuits for about 20 minutes.
- Leave to cool and enjoy.
Nutrition
Calories: 65kcal