Oat Hazelnut Biscuits
Oat Hazelnut Biscuits: The perfect combination of oats, which supply various nutrients, and hazelnuts, which serve as nourishment for the nerves. Health for body and mind.
Servings: 12 pieces
Ingredients
- 125 g soft butter
- 1/2 teaspoon vanilla sugar
- 100 g sugar
- 30 g honey
- 1/4 teaspoon salt
- 1/2 egg
- 60 g flour
- 50 g fine oat flakes
- 50 g ground hazelnuts
Instructions
- Preheat the oven to 180 degrees.
- Stir the butter with the vanilla sugar.
- Mix in the sugar, honey, salt and egg.
- Add flour, baking powder, oat flakes and hazelnuts.
- Mix everything well and spread in small portions on a baking sheet.
- Bake the biscuits for about 15 minutes.
- Allow the finished biscuits to cool.