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Hazelnut-pumpkin seed granola with coconut chips

Homemade and delicious - granola with the brainfood hazelnut and the superfood oatmeal!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3 Portions

Ingredients

  • 150 g Oats
  • 65 g Hazelnuts
  • 25 g Pumpkin seeds
  • 1 tbsp Chia seeds
  • 25 g Oil
  • 20 ml Agave syrup
  • 0,5 tsp Vanilla
  • 25 g Coconut chips

Instructions

  • Preheat the oven (180°C top/bottom heat). Line a baking tray with baking paper. Mix all ingredients except the coconut chips.
  • Spread the mixture evenly on the baking tray. Bake in the hot oven for about 15 minutes until the granola turns golden brown. Remove from the oven and allow to cool completely.
  • Then fold in the coconut chips. Seal the granola airtight and store in a cool place.