Basic Granola Recipe - Sugar Free Nut Granola
Servings: 5
Ingredients
- 30 g Brazil nuts
- 20 g Hazelnuts
- 20 g Cashews
- 20 g Walnuts
- 20 g Pecans
- 50 g Spelt flakes
- 1 tbsp Ground linseeds
- 2 tbsp Amaranth pops
- 2 tsp Coconut oil
- 2 tbsp Agave syrup (if needed)
- 1 tbsp Almond paste
Instructions
- Preheat your oven to 150 degrees celsius.
- Then put all the nuts on a cutting board and chop them to small pieces.
- Then put the nuts in a bowl and add the linseeds, the amaranth pops and the spelt flakes.
- Next, mix all the ingredients together and add the agave syrup and liquid coconut oil.
- After mixing, spread the nut granola on a baking tray.
- Put the granola in the oven for about 40 minutes, stirring a little every 10 minutes or so.
- After the baking time, take the granola out of the oven and let it cool down. You can then enjoy it straight away or put it in an airtight storage tin.
