Bircher breakfast in a glass
Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Keyword: bricher, Porridge
Calories: 179kcal
Bring the porridge to the boil with milk or water, turn down the heat and leave to infuse for about 3 minutes. Then pour into a glass.
Cut the apple into cubes and simmer with a little milk and cinnamon until the apple pieces soften a little.
Add a few tablespoons of yoghurt, for example Greek or natural yoghurt, to the porridge.
Finally, add the apple pieces as a third layer in the glass and top with a few cashew nuts.
Calories: 179kcal | Carbohydrates: 33.1g | Protein: 5.4g | Fat: 2.3g