Preheat the oven to 200 °C top/bottom heat. Line a muffin tray with paper cups.
Peel the bananas and mash them with a fork.
Add the sunflower oil, yoghurt and milk to the mashed bananas and mix everything together with a whisk.
In another bowl, mix the wheat flour with baking powder and the porridge.
Then add the dry ingredients to the banana mixture and mix with a hand mixer.
Divide the muffin batter into the paper cups and sprinkle some Porridge Banana Cocoa on top.
Bake the muffins in a hot oven (centre) for about 20 minutes.
Leave the muffins to cool and then enjoy.