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Rezept Frühstücksmuffins Kakao Banane Titelbild
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Breakfast muffins with cocoa and banana

Quick and easy to prepare, the muffins are a healthy breakfast or a high-fibre break snack for young and old without added sugar.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12

Ingredients

  • 2 Very ripe bananas
  • 250 g Verival Porridge Cocoa Banana
  • 130 g Wheat or spelt flour
  • 1 pack Baking powder
  • 85 ml Sunflower oil
  • 135 g Natural yoghurt
  • 80 ml Milk optionally also plant drink

For decorating

Instructions

  • Preheat the oven to 200 °C top/bottom heat. Line a muffin tray with paper cups.
  • Peel the bananas and mash them with a fork.
    Rezept Frühstücksmuffins Kakao Banane Zubereitung
  • Add the sunflower oil, yoghurt and milk to the mashed bananas and mix everything together with a whisk.
    Rezept Frühstücksmuffins Kakao Banane Zubereitung
  • In another bowl, mix the wheat flour with baking powder and the porridge.
    Rezept Frühstücksmuffins Kakao Banane Porridgemischung
  • Then add the dry ingredients to the banana mixture and mix with a hand mixer.
    Rezept Frühstücksmuffins Kakao Banane Teig
  • Divide the muffin batter into the paper cups and sprinkle some Porridge Banana Cocoa on top.
    Rezept Frühstücksmuffins Kakao Banane Muffinformen
  • Bake the muffins in a hot oven (centre) for about 20 minutes.
  • Leave the muffins to cool and then enjoy.