Quick Carrot Cake Bites with Bircher Muesli
Juicy, nutty, high in fibre and without added sugar. This is how you can prepare a healthy snack super fast from 5 ingredients
Servings: 16
Ingredients
- 150 g carrots
- 150 g Verival Bircher Original Grain Muesli
- 150 g Walnuts
- 100 g Dates
For decorating
- 16 half walnuts
Instructions
- Peel the carrots and cut them roughly into pieces. Place in a blender with the pitted dates and blend until small.
- Add the Verival Bircher muesli and the cinnamon. Mix until everything is well combined.
- Pour the mixture into a mixing bowl.
- Chop the walnuts and mix into the dough with your hands.
- If the dough is too crumbly, add some more water. If it is too sticky, add some more muesli.
- Place the mixture on a sheet of baking paper or greaseproof paper and press with your hands to form a square (approx.14x14cm).
- Arrange 16 walnut halves on top to mark the cubes and press down lightly with your fingers.
- Wrap the paper and place in the fridge for at least one hour.
- After the cooling time, remove and cut into 16 small squares.
