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Rezept Granolariegel Himbeer-Mandel-Kokos
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Granola bar raspberry almond coconut

With these fruity and nutty Lower Carb bars, you'll have your favorite granola on hand anywhere and anytime.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins



  • Preheat the oven to 170°C convection oven.
  • Line a rectangular baking pan (approx. 32cm x 24cm) with baking paper.
  • Coarsely chop the apricots and dates and mix them in a blender.
  • Then add the cashews, cinnamon, maple syrup, lemon juice and salt and blend for about 1 minute.
  • Then mix the Verival Lower Carb Sport Granola Raspberry-Almond-Coconut with flour, egg and baking powder and then stir in the nut-fruit mixture.
    Rezept Granolariegel HImbeer-Mandel-Kokos Zubereitung
  • Pour the batter into the prepared baking pan.
  • Bake the bars in the oven for about 25-30 min. until they are golden brown.
  • Take the mixture out of the oven, cut it into about 15 pieces while it is still hot, and then let them cool.