Go Back
+ servings
bircher müsli granola
Print Recipe
No ratings yet

Bircher Granola - simple recipe

The muesli original reinterpreted - You can easily make your own Bircher Granola and have many mornings full of crunch and crisps.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8
Calories: 466.4kcal


  • Oven
  • Baking tray 
  • Jar



  • Preheat the oven to 180° (top and bottom heat). Line a baking tray with baking paper.
  • Chop the hazelnuts with a knife until they have the desired size. If you like, you can also use whole hazelnuts.
  • Mix Bircher Muesli, oat flakes, chopped hazelnuts, linseed, cinnamon and salt in a large bowl.
  • Add vegetable oil and maple syrup and mix well again so that the whole muesli mixture is covered with oil and maple syrup. 
  • Pour the mixture evenly onto the prepared baking tray and spread.
  • Bake for 10 minutes, then remove from the oven briefly, turn the mixture over with a spoon and bake again for another 10 minutes.
  • As soon as the granola gets a crispy brown colour, take the tray out of the oven and let it cool down. Attention: During the last few minutes you should keep a good eye on the crunchy granola so that it does not burn. 
  • For serving we recommend (plant based) yoghurt and fresh, diced apples.
  • For storage, pour the granola into an airtight sealed glass jar. Eat within 2 weeks.


Serving: 100g | Calories: 466.4kcal | Carbohydrates: 51.3g | Protein: 8.3g | Fat: 23.4g