Basic recipe: Oatmeal
A simple basic recipe for the popular porridge that has become an integral part of most breakfast tables.
- 250 ml milk or a plant-based alternative
- 50 g oat flakes
- A pinch of salt
- 2 tbsp honey or agave syrup
- 1/2 tbsp cinnamon
Heat up the oat flakes with a pinch of salt and the sweetener of your choice (honey or agave syrup) in the milk or plant-based drink (do not forget to stir well).
Let the porridge steep for 3 minutes.
Put the porridge into a bowl and sprinkle it with cinnamon.