Cereal Bars with Chocolate-Banana-Porridge
Servings: 8 pieces
Ingredients
- 150 g Verival Sport Porridge
- 20 g Nuts of your choice
- 50 g Puffed Quinoa
- 20 g cocoa
- 40 g Butter
- 50 g Agave nectar
- 50 g Honey
- 1 Ripe Banana
- 1 pinch Salt
- Dark Chocolate
Instructions
- Mix all the dry ingredients.
- Melt the butter, squash the banana and add it with the butter, agave nectar and honey to the mix.
- Mix everything and put into a greased casserole dish.
- Bake it for about 20 minutes at 170°C. Let cool completely, cut into pieces and put some dark chocolate over it.