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5 from 169 votes

Carrot cake overnight oats

Cook Time10 mins
Total Time10 mins
Servings: 4

Ingredients

  • 200 g Verival Coconut & Apricot Porridge
  • 2 small carrots
  • 300 ml oat drink
  • 2 tbsp chopped nuts of your choice
  • 1 tbsp almond butter
  • 1 tbsp cinnamon
  • 1 tbsp maple syrup (optional)

Notes

Wash, peel and grate the carrots. Mix all the ingredients in a bowl, cover it and store it overnight in the fridge. The next day, stir through the mixture and divide the overnight oats between your 4 breakfast bowls. Enjoy!