Go Back
+ servings
Print Recipe
5 from 178 votes

Verival Office Favorite: Blueberry-Apple Cookies

Total Time15 mins
Servings: 20 pieces

Ingredients

  • 300 g Verival Blueberry-Apple Crunchy
  • 250 g white chocolate
  • 100 g crushed almonds
  • 50 g unsalted butter
  • 20 little paper muffin tins

Notes

  1. Melt the white chocolate together with the butter in a glass bowl set over a pan of barely simmering water.
  2. Add the Blueberry-Apple Crunchy and the crushed almonds to the bowl and mix thoroughly.
  3. Now fill up the prepared paper muffin tins with the mixture and let the cookies set in the fridge for at least 30 min.