Apple-Cinnamon Overnight Oats
The classic version - with the Verival Muesli Flake Base and apples, topped with Verival Blueberry-Apple Granola, fresh berries and colourful blossoms.
Servings: 4 jars
Ingredients
- 200 g Verival Muesli Flake Base
- 2 apples
- 1/2 lemon
- 250 g soya joghurt
- 400 ml soya or rice drink
- 4 tbsp ground almonds
- a dash of cinnamon
- Verival Agave Syrup to taste
- 4 tbsp Verival Blueberry-Apple Granola
- fresh berries & blossoms to taste
Instructions
- Open the jars and fill each of them with 50 g of Verival Muesli Flake Base (about 5 tbsp).
- Wash the apples, cut in half and remove the stalk. Grate them and add some lemon juice to the grated apples.
- Divide the apple among the jars and add 1 tbsp of ground almonds to each.
- Fill up each jar with 2 tbsps of soya yogurt and 100 ml soya or rice drink. Refine with some cinnamon and agave syrup and mix well with a spoon.
- Screw the lids on and place the jars in the fridge over night.
- In the morning, top each jar off with 1 tbsp of Verival Blueberry-Apple Granola and add fresh berries and dried blossoms to taste.