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5 from 123 votes

Apple-Cinnamon Overnight Oats

The classic version - with the Verival Muesli Flake Base and apples, topped with Verival Blueberry-Apple Granola, fresh berries and colourful blossoms. 
Prep Time15 mins
Resting Time2 hrs
Total Time15 mins
Course: Breakfast
Keyword: breakfast-on-the-go, healthy, Overnight Oats, picnic, Vegan
Servings: 4 jars


  • 200 g Verival Muesli Flake Base
  • 2 apples
  • 1/2 lemon
  • 250 g soya joghurt
  • 400 ml soya or rice drink
  • 4 tbsp ground almonds
  • a dash of cinnamon
  • Verival Agave Syrup to taste
  • 4 tbsp Verival Blueberry-Apple Granola
  • fresh berries & blossoms to taste


  • Open the jars and fill each of them with 50 g of Verival Muesli Flake Base (about 5 tbsp).
  • Wash the apples, cut in half and remove the stalk. Grate them and add some lemon juice to the grated apples.
  • Divide the apple among the jars and add 1 tbsp of ground almonds to each.
  • Fill up each jar with 2 tbsps of soya yogurt and 100 ml soya or rice drink. Refine with some cinnamon and agave syrup and mix well with a spoon.
  • Screw the lids on and place the jars in the fridge over night.
  • In the morning, top each jar off with 1 tbsp of Verival Blueberry-Apple Granola and add fresh berries and dried blossoms to taste.