Fruity Porridge Tart
A crispy porridge base with chocolate chips, a creamy filling with jam and a topping of lots of berries. These are the main protagonists of this summery and fruity tart.
Servings: 12 Slices
Calories: 315kcal
Ingredients
Dough
- 150 g Butter
- 80 g Dark chocolate e.g., with 65% cocoa
- 60 g Verival Blackberry Porridge
- 180 g Spelt flour
- 150 g Brown sugar
- 1 Pinch Salt
- 60 g Hazelnuts ground
Cream
- 4 Eggs
- 60 g Sour cream
- 160 g Cream cheese
- 80 g Berry jam e.g., strawberry, forest fruit or similar
Topping
- 300 g Fresh berries
Instructions
For the dough
- Melt the butter. Chop the chocolate. Mix the flour, porridge, sugar, salt, chopped chocolate, and ground hazelnuts. Add the melted butter and mix with the dough hook of a food processor or hand mixer until a crumbly dough forms.
- Grease a tart tin (Ø 24 cm). Spread the dough in the tin and press down evenly with your hands. Form a 2 cm high rim around the edge of the pastry. Chill the pastry for 30 minutes.
- Preheat the oven to 180°C.
For the cream
- Mix the eggs, sour cream, cream cheese, and jam to a smooth cream. Then spread the cream on the tart base.
- Bake the pastry in the preheated oven on the second shelf from the bottom for 30-35 minutes. Remove and leave to cool in the tin for about 10 minutes.
For the topping
- Wash the berries and pat dry. Arrange on top of the tart.
Nutrition
Calories: 315kcal | Carbohydrates: 35g | Protein: 7g | Fat: 16g