Almond Porridge Cookies with Honey
These delicious biscuits require only a few ingredients and can be made in a flash. They are a healthy and fibre-rich energy source for in-between meals.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 30
For decorating (optional)
- 50 g white chocolate melted
Preheat the oven to 160 °C (top/bottom heat). Cover a baking tray with baking paper.
Mash the ripe bananas with a fork.
Mix the mashed bananas with the ground almonds and the apricot-honey porridge in a bowl. Stir in the honey and cinnamon.
Shape the mixture into 30 balls about the size of a walnut and place on the baking tray lined with baking paper.
Flatten the balls with your fingers. The cookies will keep more or less this shape when baked.
Bake the cookies in the preheated oven for about 20 minutes until golden brown around the edges.
If you like, you can decorate the cookies with some melted white chocolate after they have cooled down.