Oatmeal Breakfast Heart with Blueberry Apple Crunchy
Treat your loved ones to this healthy and delicious homemade oatmeal breakfast heart.
Servings: 4
Ingredients
For the dough
- 100 g oatmeal
- 200 ml almond milk or another plant drink
- 1/2 teaspoon vanilla powder optional
- 1 teaspoon cinnamon
- 2 tbsp agave syrup
- 1/2 ripe banana
- 1 pinch of salt
for the coating
- 200 g yoghurt
for the topping
- 1 handful Verival Blueberry Apple Crunchy
Instructions
- Preheat the oven to 200°C convection oven.
- For the dough, mix the oat flakes with almond milk, cinnamon, vanilla, salt and agave syrup.
- Peel the banana, mash with a fork and fold into the oatmeal mixture.
- Let the mixture swell for a few minutes. If it is too liquid, add some more oat flakes. If it is too solid, add a little more milk.
- Line a baking tray with baking paper and spread the mixture in a heart shape. It is even easier with a heart shape.
- Bake for approx. 20min, leave to cool slightly and remove from the tin.
- Spread the yoghurt over the oatmeal heart and sprinkle with Blueberry Apple Crunchy.
