Almond milk
A recipe on how to make your own almond milk with just two ingredients.
Prep Time15 mins
8 hrs
Total Time8 hrs 15 mins
Servings: 1 litre
- 200 g almonds
- 1 tbsp Dates, agave syrup or date syrup for sweetening
- 1 litre water
- 1 pinch of salt
Soak the almonds in a bowl of warm water.
Leave the almonds covered with water overnight.
The next day, pour off the water.
Then put the almonds in your blender with about twice as much water and some sweetener. Also add some salt to make your almond milk last longer.
Afterwards, sieve the almond milk briefly so that the milk no longer contains any chunks. The best way to do this is to use a nut milk bag through which you squeeze the nut milk over a bowl.