Christmas recipe: Roasted almonds and cashews
Ingredients
- 200 g Verival nuts of your choice
- 200 g sugar
- 100 ml water
- 1 pkg vanilla sugar and/or 1 tablespoon cinnamon
Instructions
- Bring sugar and water to the boil in a pan, add a little cinnamon or vanilla.
- Add the nuts to the pan and continue cooking, stirring constantly, until the sugar is dry.
- Then turn the temperature back to medium and stir until the sugar begins to melt slightly and the almonds start to shine a little.
- Then pour the nuts onto a baking tray with baking paper and let them cool down.