Go Back
+ servings
Glutenfreie Overnight Oats Banane-Heidelbeer Rezept
Print Recipe
No ratings yet

Gluten-free Banana Overnight Oats

Prep Time5 mins
Let it steep in the fridge3 hrs
Total Time3 hrs 5 mins
Servings: 1

Ingredients

  • 50 g gluten-free Bircher Porridge or gluten-free oat flakes
  • 120 ml milk or plant drink
  • 1 pinch of salt
  • 1 banana
  • 50 g blueberries
  • 1 tsp agave syrup

Instructions

  • Put the gluten-free Bircher Porridge or the gluten-free oat flakes in a preserving jar.
  • Next, add 120 ml of a liquid of your choice (milk or plant drink) and mix the ingredients together.
  • Add a pinch of salt to your Overnight Oats and if you like your Overnight Oats sweet, add a teaspoon of agave syrup.
  • Place the jar in the refrigerator overnight or for at least 3 hours.
  • When your Overnight Oats are nice and creamy, you can take them out of the fridge.
  • Now you can refine your Overnight Oats with fruits of your choice. For this recipe we used banana and blueberries.