Put the gluten-free Bircher Porridge or the gluten-free oat flakes in a preserving jar.
Next, add 120 ml of a liquid of your choice (milk or plant drink) and mix the ingredients together.
Add a pinch of salt to your Overnight Oats and if you like your Overnight Oats sweet, add a teaspoon of agave syrup.
Place the jar in the refrigerator overnight or for at least 3 hours.
When your Overnight Oats are nice and creamy, you can take them out of the fridge.
Now you can refine your Overnight Oats with fruits of your choice. For this recipe we used banana and blueberries.