Chocolate Bicuits with Spelt Bips
Ingredients
- 50 g Verival Spelt Bips
- 140 g spelt flour
- 40 g brown sugar
- 90 g seed oil
- 1/2 tsp baking soda
- 30-40 g chopped dark chocolate
- milk or a plant-based alternative
Instructions
- Preheat oven at 180 degrees and put baking paper on a baking tray
- Mix the dry ingredients, then add the oil and finally the milk
- Form small piles of dough on the baking tray (leave space between)
- Bake for 10 minutes