Frozen yoghurt bar with fruits and crunchy
Calories: 100kcal
Ingredients
- 100 g greek yoghurt
- 2 tsp agave syrup or honey
- ½ tsp vanilla extract
- ½ tsp lemon juice
- 1 pinch of salt
Topping
- fresh or dried berries
- Crunchy of your choice
Instructions
- Line a baking tray with baking paper.
- Mix yoghurt, sweetener, vanilla extract, lemon juice and salt in a bowl.
- Spread the mixture evenly on the baking tray and top with berries and crunchy.
- Put in the freezer for 2-3 hours, then take out and cut into pieces.
- Store in the freezer and enjoy cool.
Video
Nutrition
Calories: 100kcal