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Verival Granola tartlets with yoghurt cream and berries

Servings: 20 Pieces

Ingredients

Tartlets

  • 200 g Heritage Grains Muesli with Berries
  • 100 g oats
  • 100 g walnuts
  • 4 tbsp linseeds, grinded
  • 1 tsp cinnamon, grounded
  • 100 g coconut oil
  • 100 g maple syrup

Yoghurt Cream

  • 300 g greek yoghurt
  • 150 g curd
  • ½ lemon zest
  • ½ tsp vanilla, grounded
  • 1 tsp maple syrup

Topping

  • many different berries - e.g. raspberries, blueberries, strawberries
  • a few banana chips
  • a few edible flowers - e.g. daisies, lilac flowers

Instructions

  • For the granola base, finely chop the walnuts and melt the coconut oil.
  • Knead with all the other ingredients to a sticky mass. 
  • Spread the granola mixture into muffin tins and press well at the bottom and sides. This works best with moistened hands. 
  • Bake in the oven at 160°C hot air for about 15 minutes. Allow to cool briefly and then gently remove from the muffin cases with a spoon. 
  • For the cream, mix all the ingredients and pour into the granola cups. Decorate with berries and flowers.

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