First, put the oat flakes in a pot with a pinch of salt and the milk or plant-based drink and let it boil up briefly. Stir briefly again and again.
Then remove the pot from the oven and add the teaspoon of agave syrup.
Then let the porridge steep for about 2-3 minutes.
In the meantime, wash the berries well and then put them in a bowl and mix them with a hand blender or a normal blender.
Then put the oatmeal in a bowl and add half of the pureed berries and stir well. Then pour the remaining berries over the porridge.