Healthy vegan hazelnut chocolate spread
Prep Time10 mins
Total Time10 mins
- 90 g hazelnuts
- 120 ml plant-based drink
- 15 g cocoa powder
- 1 tsp vanilla extract
- 2 tbsp agave syrup or maple syrup
- 1 pinch of salt
- coconut oil
First put the hazelnuts in your blender or food processor and grind them.
Then add the remaining ingredients to the mixer until you have a creamy mixture.
You can eat the vegan hazelnut cream immediately. You can use it, for example, as a spread for your breakfast bread or to refine your porridge or overnight oats.
It is best to keep the spread in a preserving jar. It will stay fresh for about 3-4 days.
Calories: 140kcal | Carbohydrates: 6.6g | Protein: 3.2g | Fat: 10g