Muesli biscuits
Ingredients
- 100 g Verival muesli
- 40 g flour
- 50 g agave syrup or honey
- 50 ml milk or plant drink
- 1 pinch of salt
- 1 tsp vanilla sugar
- 1/2 tsp baking powder
- chocolate chips
Instructions
- Mix all ingredients together. Form the dough into small balls and place them on a
baking tray. - Bake the biscuits for about 20 minutes at 180 degrees in the oven.
- Allow them to cool and enjoy them.