Cupcakes with Chocolate Banana Porridge
Servings: 9
Ingredients
- 100 g flour
- 50 g Verival chocolate-banana porridge
- 30 g cocoa powder
- 70 g sugar
- 100-150 ml milk or plant drink
- 30 ml coconut oil
- 1 pinch of baking soda
- 1 pinch of baking powder
- 1 pinch of salt
- 150 g dark chocolate
Icing
- 300 g icing sugar
- 1 tsp vanilla extract
- 50 ml milk or plant drink
- 50 g (vegan) butter
Instructions
- Preheat the oven to 180 degrees.
- Mix all dry ingredients. Gradually add the milk and oil and mix it well. Melt the
couverture in a water bath and add it to the dough. - Bake the muffins for about 15 minutes. Let them cool down afterwards.
- For the icing, mix the icing sugar, the vanilla extract and the butter with a
blender. - Then put the mixture in the fridge for a few hours.
- Before application, leave the icing outside at room temperature and then spray the
icing onto the cupcakes in a circular motion. - To decorate, put dark chocolate in the form of spider webs onto baking paper and
let it cool down in the refrigerator. - Finally, place the spider webs on the cupcakes. They make for an amazing decoration for your cupcakes.